Gold medal
By VicentaLakin
SHRIMP IS RICH, SOUR, SOUR, SOUR, SOUR, SOUR, SOUR, SOUR, SOUR, SOUR, SOUR, SOUR, SOUR, SOUR, SOUR, SOUR, SOUR, SOUR, SOUR。
Recipe Recommendations
- Deep-water prawn 400 grams
- peanuts 100 grams
- lotus root belt 50 grams
- lemon 1/4 of
- dried chili of 2
- pepper 2 grams
- garlic 3 petals
- soy sauce 2 tablespoons
- soy sauce 1 scoop
- sugar appropriate amount
- cooking wine 2 tablespoons
- oil appropriate amount
- parsley appropriate amount
Steps for Gold medal
1
When the prawns are bought back, the head and line are removed and blown up in the boiler。
2
One hundred grams of peanut rice is washed with fresh water and drained with water, while the cooler pots blow up the peanut rice。
3
Garlic cut to the end, dry chili slices, ready peppers。
4
Scratch the yellow clothes outside with a ball of wire and wash them and cut them into small pieces。
5
The oil is poured into the pot, the garlic powder is put in, and the peppers and dried peppers smell。
6
Put in strips cut into fractions and one quarter lemon。
7
Set it up and put it in two spoons to smoke a spoonful of old smoked wine and a proper amount of sugar。
8
When you're done with it, you boil the soup and put the fried shrimp in flat。
9
Boil up to the thickness of the soup, and then put in the fried peanut rice, and mix it。
10
Finally, the fragrance is broken, the fire is out。
11
SOUR, SOUR, SOUR, SOUR, SOUR, SOUR, SOUR, SOUR, SOUR, SOUR, SOUR。Gold medal Make Tips
When peanuts explode to sound, the fire will be out, or the pot will be burned。