Clear the liver

By VicentaLakin

Clear the liver
IN THE CASE OF LIVER, WHICH IS HIGHLY NUTRITIOUS AND RICH IN MICRONUTRIENTS SUCH AS VITAMIN A, ZINC AND COPPER, ESPECIALLY IRON IN LIVER, IT IS THE MOST COMMON FOOD IN BLOOD SUPPLEMENTATION, VIA IS THE MOST NEEDED NUTRITION IN THE EYES, AND VITAMIN A IS VERY RICH IN LIVER, AND PROPER EATING OF LIVER CAN MITIGATE THE LOSS OF VISION AND HAVE A PURPOSEFUL EFFECT。

Recipe Recommendations

  • pig liver 400 grams
  • salt a little
  • soy sauce 2 tablespoons
  • sugar a little
  • cooking wine appropriate amount
  • oil appropriate amount
  • white vinegar 1 scoop
  • starch 1 teaspoon
  • laojiang 1 block
  • chives appropriate amount

Steps for Clear the liver

  • Make Clear the liver step 0
    1
    when he buys it, he removes it and cuts it in thin, 2-3 mm is fine, not too thin。
  • Make Clear the liver step 1
    2
    Then, with a little salt, an appropriate amount of wine and a spoon of white vinegar, it's scratched in the hand for 10 minutes。
  • Make Clear the liver step 2
    3
    After 10 minutes, the pickles were washed and the blood water was removed from the water。
  • Make Clear the liver step 3
    4
    Ready onions, ginger slices, onions。
  • Make Clear the liver step 4
    5
    Cleaning the liver with a little salt, two spoons of raw and proper wine, and a small spoon of starch。
  • Make Clear the liver step 5
    6
    Pour a proper amount of oil in the pot。
  • Make Clear the liver step 6
    7
    The pork liver was poured in, and the fire was fast and even。
  • Make Clear the liver step 7
    8
    When the liver changes, add a little sugar sauce. You can put out the fire and add onions before the fire。
  • Make Clear the liver step 8
    9
    It's cheap, simple and nutritious。
  • Clear the liver Make Tips

    1. During the pre-cooking process, there must be no less white vinegar and no less white vinegar and wine. 2. If the liver is to be smooth, the whole journey needs to be made with fire, so first, the fabric is to be modulated in the liver, so that the time of the condiment is not allowed. If you do these two steps, the liver will be tender and intoxicated。

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