Rice corn juice
By VicentaLakin
CORN IS KNOWN TO BE A COARSE, NUTRITIOUS FOOD CONTAINING MORE THAN 30 NUTRIENTS, SUCH AS CALCIUM AND IRON-AMINO ACID, WHICH ARE ESSENTIAL TO THE HUMAN BODY, WHICH ENHANCES BRAIN CELL ACTIVITY, MEMORY AND GROWTH. RICE HAS THE BEAUTY OF “SUPPLENIC SOUP”, WHICH IS RICH IN VITAMIN B AND CONTAINS CARBOHYDRATES IN ITS RICH NUTRIENTS, SO THAT IT CAN ALLEVIATE STRESS, STRESS AND FATIGUE, AND SO ON, AND SO THAT IT HAS A HEALTHY SPLEEN STOMACH TO FEED ITS BLOOD, SO THE TWO MATERIALS ARE REALLY NUTRITIOUS AND TASTED BETTER THAN EATING CORN AND RICE CONGEE DIRECTLY。
Recipe Recommendations
- fresh corn of 2
- Xiaomi 50 grams
- water 1200ml
- maple syrup appropriate amount
- sweetening
- ten minutes
- ordinary
Steps for Rice corn juice
1
Get ready, Mi5g, fresh corn two。
2
After cleaning the rice, water was immersed for 15 minutes。
3
Then it's evaporated on the steam pan。
4
Fresh corn peels corn。
5
A proper amount of water is added to the pot, and the grains of corn that have been stripped are rinsed into the pot。
6
It then puts evaporated rice and corn grains into the breaker。
7
after adding 1200 ml of water, activate the breaker and select the hot soup function。
8
At the end of the six-minute procedure, open the lid and add an appropriate amount of maple syrup。
9
The fragrance, sweet fresh corn juice is as simple as that。Rice corn juice Make Tips
The absence of maple syrup can also be replaced with glucose or white sugar, which can be added to the sweetness of maize and its own taste。