Bean-saloon
By VicentaLakin
When preparing to make salty soup, the daughter said she would eat sweet, and left some soy sauce in the house. And We made the powder of cold water, which is the sum of salt and soup from my recipe. It's not very cool and it's easy to crack。
Recipe Recommendations
- white dough 60g
- Spinach juice dough 60g
- Beet head dough 60g
- bean paste appropriate amount
- ginger candies 2 tablespoons
- sweetening
- cook
- an hour
- ordinary
Steps for Bean-saloon
1
Bean-salve to a ball of 5 grams, frozen to hard。
2
Three-coloured noodles。
3
Screw it on a piece。
4
12 copies (15 g/x)
5
Spherical。
6
Take one, press a nest with your finger and put it in cold soy sand。
7
Shut the door and wipe the ball。
8
Burn the water。
9
It'll be boiled in the soup round for about five minutes。
10
And take a small pot and put in two knobs of ginger, which is homemade and can be seen in my recipe, and about two bowls of water。
11
Cook, sugar melt。
12
Put soup in the bowl. Put ginger water。