A dumpling fork
By VicentaLakin
The leftover dumplings were used to make the old Beijing chopsticks, which were soaky and delicious, simple and quick。
Recipe Recommendations
- Eat leftover dumpling skins appropriate amount
- oil appropriate amount
Steps for A dumpling fork
1
Prepare the material. The dumpling skin is not much to eat. The blades used are sharper。
2
Take three dumplings and hold them with your hands for a little bit。
3
Take a sharper knife and put three knives on a good skin。
4
Then he took one of the heads, and went through the middle of it with a knife, a little bit down。
5
Do all the dumplings in the same way。
6
Pour a proper amount of oil, 60% heat。
7
The forks are put in the pot in stages, and the fire turns into a small fire, which can be turned down with chopsticks。
8
Once the fork's blown to gold, you'll be able to make a pot and control the dry oil。
9
It's easy to taste, not waste the rest of the dumplings。A dumpling fork Make Tips
One, don't get too hot at the time of the blast, or the outside ones are out, the insides are not full and they don't taste good. 2. Several dumplings may be used to suit the preferences of the individual, not necessarily three。