It's salty soup from home
By VicentaLakin
It's too busy to cook soup in winter, and on the night of the night, my husband said he's going to eat salt soup from home and have all the materials at home。
Recipe Recommendations
- glutinous rice flour 600g
- qingshui
- spinach juice
- Beet head juice
- white radish art. 1
- Chinese cabbage half a
- Dried mushroom 30g
- shrimp 20g
- scallops 20g
- bacon art. 1
- sausage art. 3
- fish cake
- Jiang 1 small piece
- salt appropriate amount
- corn oil 2 tablespoons
- salty and fresh
- cook
- an hour
- ordinary
Steps for It's salty soup from home
1
one beetroot (150 g) goes to the skin and cuts small pieces。
2
Put it in a mixer and pour half a bowl of water into juice。
3
Filter off the slag。
4
Pick up 200 grams of rice powder, pour it slowly into beet juice and rub it in red noodles. (I used about 180 grams of juice, and the rice powders were different in water, and the water was slowly added. I'm not sure
5
50 grams of spinach leaves, clean and cut。
6
Put it in a mixer and pour half a bowl of water into juice。
7
Filter the juice。
8
Gradually pouring into 200 grams of rice powder and rubbing it in green. (About 180 grams of spinach juice. I'm not sure
9
About 170 grams of water slowly pouring into 200 grams of rice powder into white flour。
10
Scratch the noodles into about five to six grams of small tunics, without a wrap. And the white ones first, then the green ones, and the red ones last, then they do not wash their hands frequently. 😄)
11
Frozen mushrooms。
12
Half-cut。
13
Shrimp dry beaks are washed, water is soft and water is kept。
14
White radish to cut rough。
15
Big cabbage cut small pieces clean。
16
Weed sausage slices。
17
Fishcake slices
18
Red onion head to Pitches
19
Ginger to the skin slices。
20
Shrimp is unfrozen for 10 minutes with wine and raw powder。
21
Hot pots, fragrance of ginger and onions。
22
Pop out the smell of shrimp and dried bee。
23
Weed and mushrooms。
24
The radish is ploughed and boiled with water and proper water。
25
It's in the big cabbage, it's in the soft, it's in the shrimp, it's in the salt。
26
And while cooking the culinary food, get another pot to burn the water。
27
Here's the soup。
28
It'll all float。
29
We'll just have to get the soup in the mix。
30
Nice and smooth soup。