Scrambled spinach
By VicentaLakin
Spicy, salty, green。
Recipe Recommendations
- small spinach appropriate amount
- corn oil appropriate amount
- Jiang appropriate amount
- pepper appropriate amount
- dried red pepper appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- onion appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for Scrambled spinach
1
Little spinach choice。
2
Get it out of the water。
3
It's hot and hot in pots, ginger onions, peppers, red peppers。
4
Just put the spinach in。
5
Quantified salt, raw (and chowdery) sauce。
6
It's the fire。
7
The finished product。
8
The finished product。