I'll cut the whole barley
By VicentaLakin
Recipe Recommendations
- whole wheat flour 800g
- ordinary flour 300g
- yeast powder appropriate amount
Steps for I'll cut the whole barley
1
The powder is mixed with yeast and fermented in the proper amount of water and in the warmth of the grouping。
2
fermented and smoothed the air。
3
Split, five minutes each, and grow bars into small agents。
4
Take a small agent, hold it in your left hand, squeeze it from the middle with your right finger and thumb, and put it down。
5
Finish in 15 minutes。
6
It's cooled into the steam pan and steamed in the fire for 20 minutes。
7
Five minutes after the fire's off, the roof will open。
8
The finished chart。