Carrot handmade noodles
In the past, I could eat the sliced noodles made by my father from time to time at home. The sliced noodles made by my father were very slippery. Coupled with the fried meat sauce at home, it tasted like... hmm! I can only reminisce. Nowadays, I work in other places and rarely go home several times a year. At that time, my parents will prepare a lot of delicious food for fear that we won't eat well outside. I really wanted to learn from my father to make noodles with knives, but I couldn't cut the noodles after kneading them, so I changed my method and made hand-rolled noodles.
Recipe Recommendations
- flour 300g
- carrots a
- ground meat 150g
- water 150g
- sodium carbonate 1g
- salt 2g
- bean paste 1 scoop
- green onion 1 small
- pepper noodles a little
- starch appropriate amount
Steps for Carrot handmade noodles
1
How to make noodles: Wash the carrots and cut them into small pieces, add appropriate amount of water and stir with a blender to make a thick paste.
2
Add salt and flour alkali to the remaining water, pour carrot pulp and flour into the basin, and knead into a smooth dough (do not add water at once, pour in most of it first, and then determine whether to continue adding water based on the hardness of the dough). Make the dough a little harder.
3
Cover the dough with plastic wrap and soak for half an hour.
4
Take out the dough and knead it repeatedly on the chopping board, for as long as possible, so that the noodles will be more muscular. Roll the kneaded dough into thin dough sheets, sprinkle some starch thinly on the dough sheets, and roll out the dough sheets as thin as possible. Thin. Fold the dough sheet and cut into noodles (arbitrary width).
5
After cutting, shake the noodles open and spread them out, and sprinkle some starch to prevent adhesion.
6
Put boiling water into the pan, cook it, add your favorite sauce, it's delicious.
7
How to make meat sauce: Materials.
8
Put the oil in the pan, heat it, add the bean paste and stir-fry until fragrant, add the chopped green onion, and then add the ground meat.
9
Stir fry the ground meat and change color, add a small amount of water, bring to the boil, add the remaining seasoning, add appropriate amount of water, starch, and add chopped green onion.
10
The meat sauce is ready.