It's not worth it
By VicentaLakin
A year ago, it was made of garlic, and it was green and green as jade. The fragrance of garlic soaks together and snorts, and it's used to say, "Eat meat without garlic, half the nutrients," but it's not only good meat, but it's also the best food for dumplings and cuisine。
Recipe Recommendations
- garlic appropriate amount
- mature vinegar appropriate amount
Steps for It's not worth it
1
Garlic goes to the skin。
2
Garlic petals are filled with clean, waterless bottles。
3
It's not past garlic, it's sealed in a cool place, it turns green in vinegar, and it turns green in the end. (The sun is tanning for a few days, using the temperature differential between day and night to make garlic green faster)。
4
The garbled garlic is green as jade. The fragrance of garlic soaks together and snorts。