Sour soup dumplings
By VicentaLakin
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Recipe Recommendations
- Homemade dumpling skins appropriate amount
- Vegetarian filling appropriate amount
- leek appropriate amount
- pepper appropriate amount
- white vinegar appropriate amount
- hot and sour
- cook
- several hours
- ordinary
Steps for Sour soup dumplings
1
Self-made dumpling skins (the flour is divided into a proper amount of clean water, first a snowed face, then a grape face, finally a soft and hard face, 40 minutes of wet cloth, and a good face that suppresses the growth strips, and is then crushed into dumpling skins with tools)。
2
Pumps. They are made of mushrooms, mushrooms, pigs' belly mushrooms, black mollows, yellow cabbage, eggs, shrimp skins, pickles, salting, beryllium oil, sesame curds。
3
Packing dumplings。
4
Cooking dumplings, bringing soup。
5
It's like pepper powder, vinegar, cabbage。