Home-cooked tofu
By JeremyWard
Ingredients: bean paste,mushroom,cabbage,old tofu
Recipe Recommendations
- old tofu 1 block
- cabbage half a
- mushroom several
- bean paste appropriate amount
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for Home-cooked tofu
1
Cut the tofu into thick slices.
2
Put in oil pan and fry until golden brown on both sides.
3
Put it up for use.
4
A large collection of fried tofu and other ingredients.
5
Raise the oil pan, add the bean paste and mushrooms and stir-fry.
6
Add cabbage.
7
Add the fried tofu, add water and simmer slightly over low heat.
8
Serve in bowls and serve to eat.