Korean soy beans
By VicentaLakin
The nutritional value of soybeans is very high, it's a simple technique with a little sweet soybeans, which children love。
Recipe Recommendations
- soybean half a bowl
- salt a little
- soy sauce a spoonful
- Korean syrup a spoonful
- rapeseed oil half a spoonful
- white sesame a little
- white sugar a little
- salty and sweet
- cook
- half an hour
- simple
Steps for Korean soy beans
1
We'll blow the beans a few hours early。
2
Clean up again and again. If you don't wash this, it'll affect your taste。
3
Half a pot of water in the pot and 20 minutes of soybeans。
4
Join the sauce and boil。
5
Put sugar in white and Korean. It's just a little bit of a mess. Without Korean sugar, we can replace it with honey。
6
Finally, we put a little vegetable oil. Turn off the fire so that it cools naturally, spreads white sesame, mixs。
7
It's delicious。Korean soy beans Make Tips
Make sure the beans are cooked. Make sure you get your hair in advance。