I've got a cocoon
By VicentaLakin
There was some flour left in the pumpkin pie that day. Do a few nests. We had the rest of the meat at home. It's just like making a very farmer-like cocoon. This dish doesn't need any sauce. It's got the fragrance of the bacon itself. It's perfect。
Recipe Recommendations
- bacon a
- green pepper a
- red pepper a
- green onions a piece
- wowotou of 3
- salad oil a little
- salty and fresh
- fried
- ten minutes
- simple
Steps for I've got a cocoon
1
Take a piece of scrawny meat and boil it, and it's cool。
2
Go to the skin and cut the meat to Ding. I dropped the fat part and left a little thin. Put a little fire in it。
3
Fire the meat to transparency。
4
Put it in Paprika. It's flat. When we're ready, we're ready。
5
The flour is made into a nest, the steaming pot, the boiling water is evaporated, and the steaming pot is coated with some salad oil。
6
When you're going to eat a pan, put the meat in your nest. Very delicious。I've got a cocoon Make Tips
The vegetables in it can match, and the chili is better, so don't put any other sauce in it. It's good to cook with the fragrance。