♪ Beacon ♪
By VicentaLakin
one of the two hundred and eight cases of "kyochi cooking" is called the "sweet cabbage" and the word "sweet" is not known until it is checked and reads "[wsnpo]". the book is accompanied by the following formula: the mountain thaw 500 grams to nuclei, to maintain the outer shape, 1,000 grams of water to be added to the pot, 150 grams of white sugar to be added to the mountain tweed, a little fire to be made, a stick to the soup counter, red hair, and cool. it's kind of like a mountain cake. it's just that the fruit didn't break. i made this with homemade cake。
Recipe Recommendations
- cabbage heart 150g
- Hawthorn cake 150g
- white sugar 25g
- sweet and sour
- mix
- half an hour
- ordinary
Steps for ♪ Beacon ♪

1
The cabbage is clean。
2
Twisted。
3
And mountain paste sauce (a little hard for homemade cakes), which is cut in pieces with fresh water, and the steaming pots are evaporated into mountain paste)。
4
We'll start with some of the jam, we'll tear up the sugar, then we'll pour the rest。
5
The finished product, blend it。