It's a duck
By VicentaLakin
Ducks are a very popular food for years. It tastes like a duck. It's a good duck. It's actually very simple how ducks are made. I bought two dollars apiece at the market. It is also very cheap. The method is simple。
Recipe Recommendations
- duck neck second root
- pepper 10 teeth
- ginger a
- octagonal second
- Xiang Guo second
- geranyl second sheet
- soy sauce half a spoonful
- soy sauce half a spoonful
- halogen powder
- rapeseed oil a spoonful
- MSG a little
- chili noodles half a spoonful
- cooking wine a spoonful
- pepper noodles a little
- Barbecue powder a little
Steps for It's a duck
1
Fresh ducks bought on the market, added wine, peppers, raw, old, salty。
2
Put halogen powder in the pot. There's a two-dollar bag at the supermarket。
3
Put it in onions, eight horns, vanilla leaves, vanilla fruit。
4
With appropriate water, the fire turns into a small one-hour boil. It'd be better to turn off the fire if there was time. It'd be more delicious。
5
Cooked ducks, we'll make them cold。
6
The cold ducks, we cut in part, cut longer。
7
Put it in the pan. Little fire. Let's get this duck fried. This one's gonna blow up for another 30 seconds, depending on your taste。
8
Tastes, pepper noodles, barbecue powder, pepper noodles. Evenly mixed。
9
The fried ducks control the oil. Rolling
10
Spill the flavour, barbecue and pepper noodles. Very delicious。It's a duck Make Tips
It's based on its own taste. The ducks must be fully halogenated. It has to be pickled early to taste good。