Guangxi, cut meat
By VicentaLakin
Recipe Recommendations
- salty and fresh
- steamed
- several hours
- ordinary
Steps for Guangxi, cut meat
1
Five flowers in cold water, with white wine, and a ginger-fried fire。
2
Stuck it with chopsticks. Scald it easily, which means it's cooked。
3
The extraction of excess water from kitchen paper could not be done less, as there would be a lot of oil when it exploded。
4
Five flowers in a spare for the usual。
5
Into the pot, and to the point where it's yellow on both sides。
6
Plumbs are immersed early, filtered several times with water, and dried up。
7
Five flowers sliced, put in a plate。
8
Warm water. Add a little raw, salt, pepper powder, big stuff
9
Scrambling pastry on the five flowers, pouring in sauce, steaming the fire for 65 minutes。
10
Button the meat back, that's fine, because it's hot, so you need to put on a hot glove。
11
The finished chart。
12
The finished chart。
13
The finished chart。
14
The finished chart。
15
The finished chart。
16
The finished chart。