White burning shrimp
By VicentaLakin
It is easy to do so, not only to maintain the taste of gill shrimp, but also to be scrawny and soft, suitable for people of different ages。
Recipe Recommendations
- base shrimp 500G
- onion one
- Jiang 1 large piece
- soy sauce appropriate amount
- sesame oil
Steps for White burning shrimp
1
The fresh-fried prawns are washed clean with running water
2
Ginger flattened with a knife, onions。
3
Open the fire and pour water into the pan and boil it to the ground。
4
Put the shrimp in the pot and cover it. About 10 seconds later, the cap was torn with a spoon to keep the shrimp even。
5
In about three minutes, the shrimp gets red and the water in the pot boils again. It'll turn off the fire。
6
Don't rush to get the shrimp out. Now we're going to fix it. An appropriate amount of soy sauce and a drop of one to two drops of perfume。
7
Now you can get the shrimp out。White burning shrimp Make Tips
Long boiled prawns make shrimp meat old, without a sweet taste. So, when the shrimp gets red, the water just starts boiling。