Spring rolls
By VicentaLakin
New Year's Spring rolls are essential, often made of rotten meat, mainly with large cabbage as the main raw material, eating softly, and today this cabbage is a little more brittle and tender。
Recipe Recommendations
- cabbage half a
- carrots 1 segment
- black fungus a little
- winter bamboo shoots half a
- pork rice 50 grams
- spring rolls appropriate amount
- salt a little
- oil a little
- salty and fresh
- fried
- ten minutes
- simple
Steps for Spring rolls
1
Prepare the raw materials。
2
Winter rolls off the shell, water rolls。
3
Blackwood hairs, carrots go to the skin, then black wood, carrots, cabbage, winter chords。
4
Black-mules also need water。
5
Add all the vegetables together with a little bit of oil。
6
Add meat rice, salt。
7
Smiling again, the pie will be ready。
8
Take a little pie and put it on an angle。
9
It's like drawings, wrap。
10
It's just a little bonfire in the pan。
11
Let's eatSpring rolls Make Tips
It is easier for winter to precut water before cutting silk than to break it. 2. Vegetable refuelling is prepared to form a protective layer on the vegetable surface, and salting is not easy to produce。