Cream-cracker
By VicentaLakin
It's spicy, but it's a good match for the fresh seafood. It's hot and fresh
Recipe Recommendations
- leek 1 handful
- fresh shellfish 250 grams
- ginger appropriate amount
- salt appropriate amount
- pepper a little
- salty and fresh
- fried
- ten minutes
- simple
Steps for Cream-cracker
1
Prepare the raw materials。
2
The cauliflowers are clean, cut out, ginger cutter。
3
Hot pots of cool oil, gills of ginger aluminum, and fresh beaks for a few seconds。
4
Add casserole, salt, pepper powder。
5
The fire is even, and a minute or so。
6
Sweat, and the scallop is readyCream-cracker Make Tips
The cauliflower is easily cooked, and the fire is ready. 2. Add pepper powder, ginger moisten, fragrance。