Pelican cabbage and shrimp
By VicentaLakin
It's a simple quick dish. It'll take a few minutes to fire a plate, and it's delicious
Recipe Recommendations
- cabbage half a
- shrimp appropriate amount
- oyster sauce a little
- salty and fresh
- fried
- ten minutes
- simple
Steps for Pelican cabbage and shrimp
1
Prepare the raw materials。
2
Shrimp is warmed up in bubbles。
3
A large slice of cabbage。
4
Hot-pot oil, with cabbage for ten seconds。
5
Add platinum。
6
Add the bubbled shrimp and the water。
7
Burn it for a minute or so。
8
I'll make the rice with the cabbage。Pelican cabbage and shrimp Make Tips
1. The use of hot water bubbles in shrimp rice allows for rapid softening and reduction of cooking time. 2. There is also the possibility of adding a little black-mucked, nutritious and better taste. Tritium oil and shrimp rice are salted and all need no more salt。