A pickle for yellow fish
By VicentaLakin
There's a pickle in my hometown, a pickle in the winter, a pickle in the name of a dish, a tart in the New Year, a bean or something, and it's very soft, even with onions
Recipe Recommendations
- yellow croaker art. 2
- pickles 1 handful
- white sugar appropriate amount
- onion appropriate amount
- Jiang 1 block
- soy sauce 1 tablespoon
- soy sauce 1 tablespoon
- cooking wine 1 tablespoon
- salty and fresh
- burn
- ten minutes
- simple
Steps for A pickle for yellow fish
1
Prepare the raw materials。
2
Yellow fish are treated cleanly, knifed on the back of the fish, and pickles are cut。
3
Hot pots of hot oil and pickles for two or three minutes。
4
Add some oil in the pot, add onions, ginger chips, fragrances, then bring the yellow fish down, and the small fire frys the fish into two yellows。
5
And then we'll have pickles, old, raw, wine, sugar, a little water。
6
Burn it for a few minutes。
7
The pickles are made of yellow fish。A pickle for yellow fish Make Tips
When fish are fried, the fire is not so heavy, and the little fire is so slow that the fish is not easily broken. 2. It is much better if the frying fish do not stick the pot to heat the pot, burn it, then oil it。