Wrinkled peppers
By VicentaLakin
Spicy, colorful, salty mouth. With half a tomato, it's not black。
Recipe Recommendations
- Tricholoma appropriate amount
- crispy pepper of 2
- tomatoes half a
- corn oil appropriate amount
- Jiang appropriate amount
- pepper appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- garlic appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for Wrinkled peppers
1
Mouth, wrinkled peppers。
2
Mouths cut 3 mm thin, wrinkled pepper slices, tomato slices。
3
It's oily and hot in the pot, garlic and peppers。
4
Tomatoes in the dump。
5
Sniffle in, half a spoon of water, two minutes or so。
6
Adequate salt, spicy。
7
The fire is off。
8
The finished product。
9
The finished product。