Good friend panda pie
By VicentaLakin
KIDS LIKE A TOON-SHAPED SPONGE CAKE WITH NO ADDITIVES, DELICIOUS AND HEALTHY. THE MOULD USED IS A GOLD-FREE EIGHT-YEAR-OLD CHEF, WK9319, WHICH CAN BE USED FOR EIGHT YEARS。
Recipe Recommendations
- eggs of 2
- fine sugar 50 grams
- low-gluten flour 85 grams
- corn oil 25 grams
- lemon juice 18 grams
- cocoa powder 3 grams
- sweetening
- baking
- half an hour
- simple
Steps for Good friend panda pie
1
Prepare all kinds of materials, with pre-heat ovens, 165 degrees up and down for 10 minutes。
2
The lemonade was mixed with corn oil, which was torn to the white emulsion state and put aside。
3
The whole egg is filled with fine sugar, poured into a clean bowl, ejected to the point where the colored hair is white, the volume expands by about three times, the bouquet is visible, the point is raised, and the drop does not disappear。
4
Sift low-banded powder, softly rolled from the bottom to dry-free powder, and in two additional steps into the second stage of the mixture, so that it can be even。
5
Take a little cake paste with cocoa powder。
6
THE COCOA CAKE WAS PUT IN A SMALL CUT-OUT BAG, IN THE EYES OF THE CHEF WK9319, THE GOLD-COLOURED EIGHT-YEAR-OLD CAKE MODEL, SQUEEZED A LITTLE CAKE PASTE, ENTERED A PRE-HEATED OVEN AND BAKED THREE TO FIVE MINUTES OF FIRE。
7
The mold will be removed and the remaining original cake will be squeezed into the mold。
8
Re-place the moulds in the middle of the oven, with 165 degrees up and down and 10-12 minutes of roasting. The timing will be adjusted to the actual temperature of the ovens。
9
Take out the baked cake and put it on the dryer. The finished product can be eaten directly or added to a preferred jam, which can be squeezed in with a poreful mouth。
10
Rewind it straight off。Good friend panda pie Make Tips
The cooled cake is sealed in a bag and can be kept at room temperature for about three days and in cold storage for five days. But my kids usually eat up in two days。