Crispy little yellow croaker with pepper salt
Ingredients: beer,salad oil,starch,flour,pepper powder,small yellow croaker
Recipe Recommendations
- small yellow croaker appropriate amount
- flour appropriate amount
- pepper powder appropriate amount
- starch appropriate amount
- salad oil appropriate amount
- beer appropriate amount
- salty and fresh
- fried
- half an hour
- ordinary
Steps for Crispy little yellow croaker with pepper salt
1
Remove the internal organs of the purchased small yellow croaker and wash it for later use.
2
Make a few cuts on the belly of small yellow croaker to make it easy to taste.
3
Add pepper powder, cooking wine, and salt to marinate the small yellow croaker for about 20 minutes and serve to taste.
4
I started mixing the batter. This time I tried the gourmand's unique secret recipe: flour and starch are 2:1, use beer instead of water, and the fried product is super crispy.
5
Stir the batter well and set aside.
6
Wrap the pickled small yellow croaker with batter on both sides.
7
Pour appropriate oil into a pan and start frying (medium heat).
8
Fry until both sides are golden brown, fry the inside thoroughly and remove.
9
After controlling the oil, sprinkle with a little salt and pepper and serve.
10
This time, I used the unique secret recipe provided by the gourmand. It was super crispy and delicious. I learned another trick and was happy.