Snacks
By VicentaLakin
This lunch is full of lasagna with soybean oil, and with pie pots for yellow and yellow. The souffle is soft, the taste of salty, three large pies are not enough to eat and the soup is made up for the shortfall。
Recipe Recommendations
- flour appropriate amount
- soybean oil appropriate amount
- water appropriate amount
- salt appropriate amount
- salty and fresh
- other
- an hour
- senior
Steps for Snacks
1
A nice face (everyone will not repeat it) is removed from the basin and placed on the panel。
2
Scratch your face evenly。
3
an additional bowl of 80 g flour is taken and hot oil is poured into the pot and evenly mixed into the flour, and the dryer is added to the adequate amount of salt to be prepared for use。
4
And split the face into a thin, moderate skin。
5
We'll put in a proper amount of soufflé, and I'll do it with a knife。
6
Start with a light roll from the side。
7
Growing strips, squirming the width with a cane。
8
We'll put a soak on it, and we'll fold it evenly, and then we'll fold it。
9
It's like this, it's like this, it's like this, it's like this, it's like this, it's like this, it's like this。
10
Cracker-sized round skin。
11
A proper nine-thousand-three bean oil is not only good color, but it smells good。
12
The bellbread pan is softly branded with oil。
13
Cover it up and down. It's even。
14
Turning gold and yellow。
15
Sliced plate cakes are many and soft。
16
The second one of them is soybean, and one of them is made, and it's eaten separately without waiting。
17
The third one is delicious。