Sauce fried double diced
By AudreyHarris
Ingredients: bean paste,soy sauce,chicken essence,salt,peanut,onion,chicken breast,dried chili,garlic,pork chop
Recipe Recommendations
- chicken breast two pieces
- pork chop a
- peanut a
- dried chili of 5
- garlic two cloves
- onion a third of a
- bean paste a spoonful
- soy sauce a spoonful
- salt a little
- chicken essence a little
- slightly spicy
- explosion
- ten minutes
- ordinary
Steps for Sauce fried double diced
1
Wash the chicken breast and cut it into small cubes. If you like to eat meat in large bites, cut it into large slices, and if you like to be small and crispy, cut it into small slices.
2
Wash the pork chop meat and cut it into dices similar to diced chicken. Wash the dried peppers and break them in two pieces; chop the garlic. Cut the onions into small slices.
3
Put the diced chicken and diced meat into a bowl, add a spoonful of soy sauce and a little salt, stir well and marinate.
4
Grab a handful of peanuts and place them on a plate and spread them evenly so that the roasted peanuts are evenly distributed.
5
Put it in the microwave, microwave for two minutes, turn it over for two minutes.
6
The roasted peanuts are crispy. I don't think Pipi should be removed. Pipi will replenish blood.
7
Put more oil in the pan, heat it to 80% heat, and add the marinated diced chicken and diced meat and stir-fry them.
8
Add minced garlic and chili strips and stir-fry until fragrant.
9
Stir the diced pork to one side, put a spoonful of bean paste in the oil and stir-fry the diced pork well, and then stir-fry the diced pork well.
10
Put peanuts in.
11
Then stir-fry the onions until green, add a little chicken essence and stir well before serving.