Barbecue
By VicentaLakin
It's not as simple as you think. It's not as complicated. It's like having burrito. It's steamy. It's like having fragrance. With yeast to make, the cake will be soft and dry, and there will be more meat in it, and it will taste better. Make it yourself, fill it with full meat, freshly baked pie, and then it gets soft like a lasagna, a little cake, and it's not heavy enough. There is a meat grinder in the house, which is not a pound of meat, which is frozen and takes time to unfreeze, fresh meat is hanging, and it is convenient to make food with meat。
Recipe Recommendations
Steps for Barbecue
1
Water, dry yeast, flour mixed。
2
Scroll in groups, room warm fermenting for about 40 minutes。
3
Until the noodles were pulled up and the bottom was beehiveed。
4
Put the loosed piece of pork in the grinder and add onions and garlic。
5
Start the program for a few seconds until the meat block is trimmed。
6
I'm going to add raw, wine, stork, salt, ginger powder。
7
And rounded the face, rounded it in a circular form, and painted it with oil on its surface, and sprayed it with five perfumes。
8
Put the meat on the skin, rub it。
9
Rolling from the bottom, squeezing, cutting into small pieces。
10
Zirconium is rounded or squared, placed in an oven with a layer of oil on the surface, placed in an oven, 180 degrees baked for 20 minutes。Barbecue Make Tips
It's better to bring some fat in the meat pie. It's better. 2. The pork must be sprained first, otherwise it will be wrapped around the knife ' s head. 3. Water should not be poured in at once, with some side and side feeling dry and wet, and water in formulations for reference purposes only。