Double Pepper Fish Head
By NickSchulist
This well-known Hunan dish from all over the country is really super simple to make. Serving a table can also impress your guests.
Recipe Recommendations
- fish head one
- chopped pepper a spoonful
- millet pepper a spoonful
- Jiang appropriate amount
- chives appropriate amount
- salt appropriate amount
- black pepper appropriate amount
- chicken essence appropriate amount
- medium spice
- steamed
- ten minutes
- simple
Steps for Double Pepper Fish Head
1
The raw material diagram is as shown in the figure.
2
Wash the fish head and pickle with salt, pepper, edible oil and chicken essence for ten minutes. Mix chopped green onions, ginger and garlic with two peppers respectively.
3
Spread two types of peppers on the fish head, and do not use the juice from the pickled fish head.
4
Put boiling water on the pan and steam for 8 minutes, without lifting the lid, and simmer for three to five minutes.
5
Put oil in the pan, heat it until green smoke comes out, and take it down to cool for three seconds.
6
Pour on the fish head.Double Pepper Fish Head Make Tips
1. You can also use only one kind of pepper. 2. The soup of pickled fish cannot be used anymore. 3. Be sure to steam it for three to five minutes, but don't lift the lid.