Salt chicken
By VicentaLakin
Salted chicken is one of the local groceries in Guangdong, which is well-loved, fragrance, fragrance, fragrance, and accommodative。
Recipe Recommendations
- chicken in 1
- coarse salt 5 pounds
- edible salt a little
- pepper few grains
- onion appropriate amount
- yarn paper 2 bunk
- Jiang appropriate amount
- salty and fresh
- other
- several hours
- ordinary
Steps for Salt chicken
1
Get the chickens back and clean them up and chop off their heads and feet。
2
Smash the cock with a proper diet. And put a couple of peppers in the chickens for the night。
3
The next day, the chicken was drained with kitchen paper。
4
Put onions in chickens, ginger。
5
First, the oil is evenly painted on a veil。
6
Then wrap the chicken up and wrap it in another veil。
7
Crude salt is placed in a frying pan with a small fire of 10 minutes, making it completely hot。
8
Put hot salt in the casserole, about two fingers high and low, and then put the packaged chicken in. Put the remaining hot and rough salt on the surface so that the whole package of chickens is completely covered。
9
First the fire, then the little fire, for about an hour, then the roast, and then a little cold, just take the veil off。
10
Tasty salt chicken。Salt chicken Make Tips
I have about two and a half pounds of naked chicken, and I have to adjust the time to the size of the chicken, and the time to pick is to see the amount of salt you use, and much more salt can shorten the time to pick. The usual casserole is not recommended. My casserole can be dried。