Sour cucumbers for emptiness
By VicentaLakin
Empty cabbage is added to the sour cucumber, and it's a simple one。
Recipe Recommendations
- water spinach 500 grams
- pickles art. 2
- dried red pepper one
- garlic 1 clove
- salt a little
- oil appropriate amount
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for Sour cucumbers for emptiness
1
When the empties are bought, cut the old adjoining leaves below and pick the leaves。
2
Prepare the material to make the empty cabbage a small section and two sour cucumbers a thin strip。
3
Slice one dry red pepper to the seed, and a petal of garlic to the grain。
4
A proper amount of oil is poured into the pot, with garlic and dry red peppers。
5
It's just that I don't know what to do。
6
When you're getting softer, add a little salt。
7
Scrambled into thin, fine cucumbers and evened into the pot。
8
Scrambled into thin, fine cucumbers and evened into the pot。
9
Simple hand, soft mouth, delicious sour cucumbers。Sour cucumbers for emptiness Make Tips
One, because the sour cucumber tastes salty, the salt in the vegetables can be less. 2. The sour cucumbers can be released after they have been put in a fire. 3. No sour cucumbers can be replaced by squeezing。