Sugar-water red date tacos
By VicentaLakin
IT'S THE MOST DELICIOUS, PUREST, TASTEFUL TASTE OF TARO. A BOWL OF HOT MILK OR SWEET WATER WITH TACOS IN WINTER. IT'S THE BEST SWEET THING FOR SUMMER. TASTE Q LUBRICATING, MAKING GOOD TEA. HOMEMADE ZERO ADDITION。
Recipe Recommendations
- cassava flour 200 grams
- pumpkin puree 100 grams
- jujube appropriate amount
- sweetening
- cook
- an hour
- ordinary
Steps for Sugar-water red date tacos
1
Pumpkin's fertilized, pressurized, and if you like a more delicate pumpkin's mud, you can hit it with a dish
2
Pumpkin mud with cassava powder。
3
Mixed pumpkin mud and cassava powder。
4
Mixed dry powder and hand-stamped into flour。
5
Take a little piece of pasta and rub it like a finger。
6
Cut the good noodles into small pieces, not too big, big and bad to cook。
7
When you're done cutting, you can wipe it with your hands or without it. Make it personal。
8
Cook the taro in the pot, it'll be at the bottom。
9
The taro round will float. The little fire boils the taco round, and it's made transparent。
10
Taco-Red-Red-Talk-TalkSugar-water red date tacos Make Tips
COOKED TACOS WITH COLD WATER, TASTED MORE Q-BALLS, WITH SWEETS LIKE RED BEAN MILK, WHATEVER YOU WANT。