It's a party for creative vegetables

By VicentaLakin

It's a party for creative vegetables
This is an innovative dish that has a clear layer of thawing, different colours, layering, color beauty, novelty, oral resilience, fine and smooth, and delicious meal。

Recipe Recommendations

  • pig back skin appropriate amount
  • cooking wine appropriate amount
  • salt appropriate amount
  • pure water appropriate amount
  • onion 3 paragraphs
  • ginger slices 3 tablets
  • red rice flour appropriate amount
  • purple sweet potato powder appropriate amount
  • spinach powder appropriate amount
  • pumpkin powder appropriate amount

Steps for It's a party for creative vegetables

  • Make It
    1
    Scrambling of pigbacks into the pot and the cooking of wine, with a knife to scrape the oil and wash it。
  • Make It
    2
    In the pot, fresh water is burned, wine is added, ginger chips and onions are boiled into pig skin so that they can be extracted。
  • Make It
    3
    I'm going to wash the oil for the third time and cook it, but don't boil it。
  • Make It
    4
    The pig is removed from the water and washed, and its skin can also be used directly or lacerated。
  • Make It
    5
    Cut the pig's skin into even silk。
  • Make It
    6
    The pig's skin is placed in a wall breaker, with a proper amount of pure water, salt and pig paste。
  • Make It
    7
    It's nice to have a good pig's skin。
  • Make It
    8
    I've been filtering it through, but it's rare。
  • Make It
    9
    Vegetable powder of four colours is prepared for inclusion in a small disk, depending on the three light copies of the colours you need。
  • Make It
    10
    Add a little bit of water to each other, otherwise the pig's skin is more sticky and mixed。
  • Make It
    11
    The pig skin is divided into approximately four equals。
  • Make It
    12
    Add vegetable powders of different colours。
  • Make It
    13
    Find a thin lard with a mold and pour the powdered pig's skin to condensate。
  • Make It
    14
    One layer of condensation and another type of colour, in accordance with its own desired colours, is applied。
  • Make It
    15
    All the frozen condensed lids are ready。
  • Make It
    16
    Cut the plates, make the thaw look, draw the layers closer, color the same。
  • Make It
    17
    Isn't it beautiful to cut a little bit of the lid? It's delicious。
  • Make It
    18
    IT'S A LOW-VIEW VIEW OF THE SKIN FROZEN THINLY AND SMOOTH Q BULLETS。
  • Make It
    19
    It's a very high-value, clean, stamina-free dinner。
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