The soufflé with the tofu

By VicentaLakin

The soufflé with the tofu

Recipe Recommendations

  • small crispy meat appropriate amount
  • frozen tofu appropriate amount
  • green vegetables a little
  • onion ginger a little
  • salt appropriate amount
  • chicken powder a little
  • qingshui 1 large bowl

Steps for The soufflé with the tofu

  • Make The soufflé with the tofu step 0
    1
    Soccer's the right amount, before it was frozen in the fridge。
  • Make The soufflé with the tofu step 1
    2
    Frozen tofu bag。
  • Make The soufflé with the tofu step 2
    3
    It's hot and hot in the pot。
  • Make The soufflé with the tofu step 3
    4
    Add a big bowl of water and some chicken powder。
  • Make The soufflé with the tofu step 4
    5
    Burn the casserole。
  • Make The soufflé with the tofu step 5
    6
    It's so hot。
  • Make The soufflé with the tofu step 6
    7
    It's about six or seven minutes from now。
  • 8
    It's sour tofu, sour soup。
  • Make The soufflé with the tofu step 7
    9
    Salin。
  • Make The soufflé with the tofu step 8
    10
    I'll put some vegetables in there. It's better to have green vegetables and better nutrition. I put in a big head of oil。
  • Make The soufflé with the tofu step 9
    11
    I'll cook it till it's ripe。
  • Make The soufflé with the tofu step 10
    12
    It's finished, it's fresh, it's not greasy. The kids ate a lot。

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