Niangye shrimp sauce pork

By ZoeLehner

Niangye shrimp sauce pork
Ingredients: onion,shallots,pork,red pepper,cornflour,oil,garlic rice,shrimp paste,citronella

Recipe Recommendations

  • pork appropriate amount
  • shallots appropriate amount
  • red pepper appropriate amount
  • onion appropriate amount
  • garlic rice appropriate amount
  • citronella appropriate amount
  • shrimp paste appropriate amount
  • cornflour appropriate amount
  • oil appropriate amount

Steps for Niangye shrimp sauce pork

  • Make step 0
    1
    Ingredients: pork, shallot, garlic, rice, red pepper, onion, citronella marinade: shrimp soy sauce, cornflour, seasoning: shrimp sauce, sugar water
  • Make step 1
    2
    Add shrimp paste, oil and cornflour to slice pork and marinate for 10 minutes.
  • Make step 2
    3
    Cut other materials for later use.
  • Make step 3
    4
    Heat the oil in the pan and saute the chives, garlic and shredded red pepper.
  • Make step 4
    5
    Add shredded onions and saute until soft.
  • Make step 5
    6
    Pour in the marinated pork and stir-fry until it turns white.
  • Make step 6
    7
    Add shrimp paste and stir-fry.
  • Make step 7
    8
    Add sugar and water and stir fry.
  • Make step 8
    9
    Cover and cook for a while.
  • Make step 9
    10
    It can be served.
  • Make step 10
    11
    Pork with shrimp sauce in Nyonya is very delicious.

    • Recipe Categories

    Recipe recommendation