Original sausage
By VicentaLakin
My grandma gave it to me today. Dinner's over. Still want to try it, so wash it. Eat
Recipe Recommendations
- sausage appropriate amount
- water appropriate amount
- salty fragrance
- cook
- ten minutes
- ordinary
Steps for Original sausage
1
It's pig belly. Sausage is as black and yellow as that. Forget it
2
Wash it with hot water. Wash it for half an hour。
3
Then put it in the pressure pan, 20 minutes
4
Done。
5
Take it out, slice it
6
Then the platter. I prefer to eat like this。
7
Delicious
8
Completed Chart