Ribs and apricot mushroom soup
Ingredients: chicken essence
Recipe Recommendations
- ribs 1200g
- Pleurotus eryngii 370g
- oil appropriate amount
- salt appropriate amount
- onion appropriate amount
- octagonal appropriate amount
- cinnamon appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- qingshui appropriate amount
- chicken essence appropriate amount
Steps for Ribs and apricot mushroom soup
1
Wash the ribs and set aside.
2
Wash and slice mushroom soup, wash ginger, star anise and cinnamon for later use.
3
Pour water into the pot and bring to a boil, add the ribs and blanch them, remove and set aside.
4
Heat the oil pan, add star anise, cinnamon, and ginger slices to burst out.
5
Pour the ribs and stir fry for a while.
6
Add appropriate amount of cooking wine, soy sauce, and soy sauce.
7
Add appropriate amount of cooking wine, soy sauce, and soy sauce.
8
Put the apricot mushroom in and simmer for about ten minutes.
9
Season with salt before taking out of the pan, add chicken essence, place on a plate and sprinkle with green onion leaves.