Hokkaido toast from the bakery
By VicentaLakin
Bread made with a toaster can actually make soft bread with just one extra step, and it is delicately organized, flexible, very soft, with a very good taste, and it doesn't drop the oven at all。
Recipe Recommendations
- bread flour 300 grams
- milk 80 grams
- light cream 100 grams
- egg white 40 grams
- milk powder 20 grams
- salt 3 grams
- white granulated sugar 45 grams
- yeast 3 grams
- butter 25 grams
- sweetening
- roast
- several hours
- ordinary
Steps for Hokkaido toast from the bakery
1
Prepare the material。
2
First, all liquid material is placed in the breadbox。
3
Add bread powder。
4
Salt and sugar in diagonal lines。5
Turn on the toaster, choose the custom and face for 13 minutes。
6
And 30 minutes after the face ends。
7
When the silence is over, the yeast will be put in the breadbox。
8
Turn on the bakery again, choose and wind mode。
9
The soft butter will be put in 10 minutes after the bread machine is activated。
10
When butter is added, the lid is placed on, as long as the lid is opened after the procedure has been completed。
11
Sweet and soft Hokkaido toast。Hokkaido toast from the bakery Make Tips
If you want to make good bread with a bakery, you can make the noodle grafts. The most important thing is to keep them quiet for 30 minutes and not just open the hoods during the baking process, except with dried fruit。