Meat and eggplant
By VicentaLakin
It doesn't taste like meat and eggplants. It's on the table。
Recipe Recommendations
- eggplant of 3
- green pepper one
- pork 100 grams
- garlic 2 cloves
- soy sauce 2 tablespoons
- Pi County bean paste 1 scoop
- sugar appropriate amount
- salt a little
- oil appropriate amount
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for Meat and eggplant
1
Prepare the material。
2
The pork is washed and then cut into meat and made of a small amount of salt and raw powder with a proper quantity of wine。
3
The eggplant was washed and cut into a roller。
4
With a little salt for 15 minutes。
5
The peppers are removed and washed, and cut into silk。
6
The proper amount of oil is poured into the pot to put the pickled eggplant on the edge of the eggplant and to make it transparent。
7
Once again, the hot oil boiler is burned and put in the fragrance of the post-crash garlic。
8
And then a spoonful of soybeans。
9
It's just that it's a bit of a little bit of a choreography。
10
Then put in a nice eggplant and set it up。
11
And put silked peppers in the fire。
12
Add 2 spoons of fresh water and boil。
13
Last but not least, you can put out the fire with an appropriate amount of sugar。
14
Cheese tastes soft, salty, simple meat and eggplant。Meat and eggplant Make Tips
The eggplants will not be able to eat much oil in 15 minutes with a little salt salt in advance and will be easily soft, so that they will not be greasy。