Milk buns
By VicentaLakin
Recipe Recommendations
- flour 280 grams
- milk powder 20 grams
- yeast 3 grams
- warm water appropriate amount
- edible oil appropriate amount
- sweetening
- steamed
- half an hour
- ordinary
Steps for Milk buns
1
The yeast joins the warm water, and it pours into the flour and becomes a flounder, not too soft, with a lid on, and ferments around an hour in the warm, until the head is twice the size。
2
Take off the fermented noodles, rub it on the board, exhaust. If you like chewing, the process can take a little longer, and it can help increase the resilience of the face。
3
Scratch the noodles into long strips that are fine and even。
4
Cut to the same size。
5
Put enough water in the pot, put in the steambox and in the box, put the sliced bun in the pan, put the lid on, and fermented twice for about 20 minutes。
6
Fire was fired, when the fire hit the air, turned into a small fire, 15 minutes, shut it down and wait for two or three minutes to lift the cover. Out of the pot。
7
A proper amount of oil is put in the pot and the temperature is 60% hot, so that a few buns can be blown to gold。