Japanese tea and green tea toast
By VicentaLakin
Japanese tea and tea and tea and tea and tea and tea and tea and tea and tea and tea and tea and tea and tea and tea and tea and tea and tea and tea and tea and tea
Recipe Recommendations
- wheat flour 250g
- Queen Soft Wind Toast Powder 250g
- milk powder 20g
- butter 40g
Steps for Japanese tea and green tea toast
1
japanese tea is put in green tea and 8g is weighed as powder with a mixer。
2
Tea for powder
3
Called wheat powder, tea in green tea powder, milk powder, sugar and salt, evenly mixed。
4
Call it yeast powder and fresh water to mix and dissolve。
5
Dig a pit of wheat flour and pour it into the yeast so that it can be fully absorbed by flour。
6
on several occasions, 280 g of clean water was added, which was rubbed into basic swarms。
7
scales 40 g butter and heats it with a microwave。
8
Butter gets soft and rubbed into the dough。
9
2g of the scale is put in green tea tea and rubbed in the face。
10
Glossy noodles are placed in the basin, covered with wet cloths for the first fermentation: one hour (1 hour and 30 minutes in winter)。
11
After the first fermentation, the noodles were divided into four small ones。
12
The olive oil was evenly painted in the toast mold。
13
Two noodles are placed in a toast mold, with pre-filled egg fluid on it, a lid and a second fermentation: 1 hour, 30 minutes。
14
after the second fermentation, the egg fluid is painted again; the oven preheated 170 degrees, 10 minutes. after preheating, pour 50 g of water into the bottom empty oven of the oven
15
A toast box with noodles (opening the lid) will begin to bake: 170 degrees, fire up and 35 minutes。
16
The bread comes out of the oven, disemboweled, naturally cooled。
17
Done