Spicy meat
By VicentaLakin
Recipe Recommendations
- pork skin 400 grams
- green pepper 1 piece
- red pepper 1 piece
- salt 2 grams
- aniseed of 2
- soy sauce 2 tablespoons
- soy sauce 1 scoop
- pepper appropriate amount
- onion ginger garlic appropriate amount
- slightly spicy
- fried
- half an hour
- ordinary
Steps for Spicy meat
1
Skin washes, poachs for five minutes. It is made of fresh water to wash, with enough water in the pot, and it is put into big matter, onions, peppers, and boils to soften the skin。
2
After cooking, remove the fat from the skin and cut it in silk。
3
There's oil in the pot, and there's onions of garlic。
4
Put it in the red pepper sauce。
5
Put it in the meatloaf for a moment。
6
Add raw, old and salty. Spicy for dinner。