French fries
By VicentaLakin
Recipe Recommendations
Steps for French fries
1
Potatoes go to the skin. Cut to the right strip。
2
Scratched potatoes in cold water, and wash。
3
Water is put in the pot, when the water is released, it is put in potatoes, boiled for about three minutes, extracts it, controls the dry moisture and uses the kitchen paper towels to suck the water from the surface。
4
And some of the starch, evenly, so that the potato strips may be covered with a thin layer of starch. Frozen for 24 hours。
5
Before the blast, take some starch out of the fridge, which would make it even more fragile. This is also a crucial step for chips. The pot is filled with a proper amount of oil, with fries at 40% heat, a small fire, no flipping, and then the pattern is slowly turned into a middle fire, and it keeps rolling。