Pickled goose eggs
By VicentaLakin
It's over in 15 years, and these days I've been thinking about saliva. Pickled eggs are really simple, just like salted eggs, but for a little longer. I like it with salt water, it's hard. It's so good。
Recipe Recommendations
- salty and fresh
- cook
- ten minutes
- ordinary
Steps for Pickled goose eggs
1
Prepare material. Put goose eggs in the water and wash them with brushes。
2
An appropriate amount of water is added to the pot, precipitously boiled with peppers and eight horns, and when the water is boiled to melt, the ratio of water to salt is usually 100:20。
3
The salt boiled completely and the fire closed。
4
I'm a salted egg made of rotting milk table. I wash it in advance, clean it, dry it, and code it。
5
The salt water to boil is about 90 degrees cooler and pours into the altar. After that, boiled eggs are particularly tender, even if they are put on for a few days, they don't get hard, they taste so good that they don't have enough water in the altar。
6
The saline water in the altar is cooled with white wine and covered with a lid for about 30 to 40 days。
7
After 30 days, you can try it, and you can get a couple of them。
8
The pot is filled with a proper amount of water, and the eggs are salted and boiled for 10 minutes。
9
Out of the pot. It's delicious。Pickled goose eggs Make Tips
One, the way a goose egg eats is no different from an egg. I like to eat a salty egg. It's not bad. It's so big. It's better to buy fresh salted eggs, otherwise it won't work. 2. The eggs are placed in containers, and the salt water is a little cold, so the taste of the eggs is tender. Three or 30 days of pickle can be tried, and after the pickle, it will not be finished. It can also be cooked in a freezer, which can be taken at any time. This pickle does not get hard when it takes longer。