meat floss and caterpillar bread

Recipe Recommendations

• high-gluten flour 300 grams
• honey 15 grams
• milk 120 grams
• milk powder 30 grams
• sugar 20 grams
• yeast 5 grams
• salt 3 grams
• egg liquid 40 grams
• butter 30 grams
• meat floss appropriate amount
• black sesame appropriate amount
• coconut appropriate amount

• milk fragrance
• roast
• several hours
• senior

Steps for meat floss and caterpillar bread

1

Prepare the ingredients: 300 grams of high-gluten flour, 15 grams of honey, 120 grams of milk, 30 grams of milk powder, 20 grams of sugar, 5 grams of yeast, 3 grams of salt, 40 grams of egg liquid, 30 grams of butter.

2

Knead ingredients except butter into dough.

3

Then add butter and knead until expansion, then place in a warm place to prepare for fermentation.

4

The dough after fermentation is 2 - 2.5 times.

5

Divide into six small doses.

6

Take one and knead it into a long strip.

7

Roll flat with a rolling pin.

8

Roll the area slightly larger (control it yourself).

9

Divide the left two-thirds into 6 sections with a knife, and place the meat floss on the right.

10

Start scrolling from right to left.

11

This is what it looks like after rolling, and so on for the other 5 dough pieces.

12

After rolling, place it on a baking sheet to ferment for a second time.

13

When the secondary fermentation reaches twice the size, press with your hands and it will not rebound. Start brushing the egg liquid and sprinkle with black sesame seeds and shredded coconut.

14

Place it in the oven at 160 degrees for about 25 minutes (depending on the temper of your oven) to prevent the surface from burning. It is recommended to cover it with a layer of tin foil.

15

Out of the oven, golden caterpillars, so cute.

16

It is full of meat floss. The fiber is not bad this time. The second time I baked bread, yeah.

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