Onion eggcake
By VicentaLakin
Recipe Recommendations
- salty fragrance
- melting
- ten minutes
- simple
Steps for Onion eggcake

1
Onions cut into little Ding。
2
Eggs into egg fluid。
3
Add half the amount of water in the egg fluid。
4
Add flour, mix. Don't have a bump. If there is, we can hold it for a while。
5
Add onions. Add 2 grams of salt. The pasta is not too rare。
6
If a small amount of oil is placed in a non-clattering pot, the proper amount of the face is poured into the pot, it may be distributed as large or small at the person ' s pleasure。
7
A small fire, solidified on the face, crammed on the face to the yellow side, that's all。