Garlic minced Garna
By AlexaDibbert
Ingredients: chicken essence
Recipe Recommendations
- Malabar spinach 500g
- oil appropriate amount
- salt appropriate amount
- garlic appropriate amount
- chicken essence appropriate amount
Steps for Garlic minced Garna
1
Pick and rinse the argena for later use.
2
Pick and rinse the argena for later use.
3
Heat the oil pan until it is 90% hot. Put the argan cabbage in and stir fry quickly.
4
Until the mercuria is soft, add the minced garlic, add appropriate amount of salt, and stir well.
5
Add some chicken essence and you can serve the pot.