Red sugar triangle
By VicentaLakin
The red sugar is warm and odoury, and has the effect of rejuvenation. Eat more sugar, make our faces redder. What I'm sharing today is a one-time fermentation, and I can make a loud red sugar triangle, a bite, and sweet sweet sugar juice, which is very good. From making to making a red sugar triangle, it'll be an hour, and the rookie can make it. I put some flour in the red sugar pie, which is a third of the amount of red sugar, and flour in the red sugar, to reduce the flow of red sugar, so that it can prevent the heat from being splattered, so that the amount of flour is not too high, or there is no mobility. Here's the weight of the six buns, depending on your needs。
Recipe Recommendations
- medium-gluten flour 200g
- warm water 100g
- yeast 2g
- fine sugar 8g
- brown sugar 50g
- Black rice cake powder 16g
- sweetening
- steamed
- an hour
- simple
Steps for Red sugar triangle
1
yeast and fine sugar are soluble in warm water。
2
The yeast is pouring into flour, and it's smoothed to the face, covering it with a shampoo。
3
50 grams of red sugar mixed with 16 grams of cake powder。
4
The noodles are then smoothed into six equals, each of which is approximately 50 grams, and the unused ones must be covered with a protective film to prevent wind drying。
5
It's a little thick, round skin, not too thin, and it's put in the material。
6
It's good to evaporate at three points, with a thumb and an index finger。
7
Put it in the steambox, add warm water to the steam pan, and awake for about 30 minutes。
8
It is only possible to see that the waking triangle is significantly larger, and, depending on the circumstances of the triangulation, the waking time can be increased appropriately. The fire was transferred to a high level and the water was turned into a middle stage, 10 minutes of steam。
9
It's five minutes before the fire starts。