Cracker eggcake
By VicentaLakin
Nishi is not only well nourished, but also has a good taste, whether it's fried or made into this breakfast cake, with a fragrance that children like. Most of all, there is no need for too much cooking, just simple cooking, so it's beautiful. It's like this breakfast cake, with two eggs and a little bit of salt, and the breakfast cakes are very popular with the kids, and they're all they want。
- salty and fresh
- fried
- half an hour
- ordinary
Steps for Cracker eggcake
1
Prepare the material。
2
After the wiring of the swirl (not the seed in the middle), a little salt is salted for five minutes。
3
Squeeze the salted squirts dry into the big bowl with two eggs。
4
The eggs and the squirts were evenly squirted with chopsticks。
5
The flour is then placed in the bowl and mixed into dry powder。
6
A small amount of oil is poured into the pot, 70% of the heat, and it is evenly distributed in a spoon。
7
The little fire will fry on one side of the micro-gold and on the other, and on the other, it will be golden。
8
It's soft and simple, but very nutritious. TastesCracker eggcake Make Tips
It's better not to pick the thick, thin squirt, which tastes much less and produces less water。