Green bean bud cucumber
By VicentaLakin
A simple quick-hand dish. Just mix it up. It's good。
Recipe Recommendations
- cucumber a
- mung bean sprouts 200 grams
- carrots a
- soy sauce 1 scoop
- balsamic vinegar appropriate amount
- salty and fresh
- mix
- ten minutes
- ordinary
Steps for Green bean bud cucumber
1
Prepare the material。
2
The cucumbers were wiped with silk and added a little salt salt for 10 minutes。
3
The green bean sprouts are bought and then the root of the bean sprouts is removed。
4
A proper amount of water is poured into the pot to burn, and a clean green soybean sprouts is released。
5
Carrots go to the skins and they come in thin silk。
6
Ten minutes later, the pickled cucumber silk was taken out of the water。
7
Then we put the three silks together, and we add a spoon of raw and adequate vanilla vinegar, so that we can blend。
8
Simple quick hands, clean mouths, fat and fat。Green bean bud cucumber Make Tips
One, a cucumber with salt made first, softening the cucumber and removing the moisture. 2. When the green bean is sprouts, it can only be broken, not cooked long enough to affect the taste。